Dextrose Monohydrate
Dextrose Monohydrate is a mono-saccharide derived from enzymatic hydrolysis of starch. It is
characterized by its high nutritive value and excellent digestibility. Because of its high level of sweetness,
75% that of table sugar, or sucrose, Dextrose Monohydrate is used in the production of a very broad
range of confectionary, bakery and energy drink products.

Grades and Standards Pure Chem Dextrose Monohydrate is compliant to all U.S., British and European Pharmacopoeias Dextrose Anhydrous Dextrose Anhydrous is the purest form of crystalline dextrose. It is known as a health sugar, and has broad applications in the pharmaceutical industry. Because of its taste-masking and quick energy properties, Dextrose Anhydrous is used in very many oral re-hydration salts. Because it is free of pyrogens, it can be directly injected into the bloodstream.

Grades and Standards
Pure Chem Dextrose Anhydrous is available in both oral and injectable (Pyrogen-free) grades and is
compliant with U.S., British and European pharmacopoeias.

Sorbitol
Sorbitol is a sugar alcohol hydrogenised from dextrose or liquid glucose. It can be found naturally in a
variety of fruit and vegetables. Because of its influence on viscosity and its chemical and bacterial
stability, Sorbitol is widely used as a bulking agent in such product categories as detergents, toothpaste
and personal care products. It is often found in very fine cosmetic products

Sorbitol is also a natural sweetener with a very pleasant taste and can easily replace sucrose in many
food applications. An attractive attribute of Sorbitol is that it does not promote tooth decay and is
metabolized independently from insulin, having a low Glycemic Index. This makes it an attractive
ingredient for the marketers of food products to consumer markets concerned with health.

Grades and Standards
Pure Chem Sorbitol is available in many grades – from high, pure crystallizing grade to non
crystallizing grade and is compliant with U.S., British, and European Pharmacopeias. We also meet the
Japanese Industrial Standard.

Maltitol Maltitol is a low calorie bulk sweetener with a sugar-like taste and sweetness. Its stability and chemical structure make it suitable for a variety of reduced-calorie, reduced-fat and sugar-free foods. Maltitol’s high sweetness level, 90% of table sugar, means it can be used without the need of high sweeteners. It is especially useful in the production of sweets like sugar-free ice cream, jam, chocolates, hard candies, chewing gum, and baked goods, creams and fillings, diary and juice products.